Main Courses
All of our Main Courses are offered with our Oven Fresh Garlic Knots, Garden Salad or Cup of Soup,Your choice of Baked, Mashed Potato, French Fries, Potato Pancake or Rice
Sautéed or Steamed Vegetables du jour
Steaks & Chops
Cookstown Strip Steak $22.95
Hand Cut 12 oz Strip Steak, char-grilled to your liking served au jus or with any of our specialty encrusting
Roscocommon Ribeye $23.95
Hand Cut 16 oz Succulent and Tender, char-grilled to your liking, served au jus or with any of our specialty encrusting
Foxford Filet $24.95
Hand Cut 10 oz center cut Filet of Beef Tenderloin, char-grilled to your liking, (butterfly cut if ordered medium well or well done) served au jus or with any of our specialty encrusting
Donegal Skirt Steak $19.95
Hand Cut 14 oz of flavorful beef, char-grilled to your liking then topped with Sautéed Mushrooms and Onions. Served au jus or with any of our specialty encrusting
County Clare Rack of Lamb $24.95
Tender eight-bone racks marinated in Olive Oil, Garlic and Rosemary then char-grilled to your liking served with our own Citrus Sauce
Charleston Pork Chops $20.95
Bone-in Pork Loin Chops char-grilled to your liking with our Peppercorn Cabernet
Demi-Glace or with any of our
specialty encrusting
Bunratty Baby Back Ribs $20.95
A full slab smothered in our zesty BBQ Sauce
Sesame Seed Encrusted Tuna $20.95
Ahi Tuna Steak seared from Rare to Medium with our Teriyaki Glaze
Greencastle Bay Salmon $19.95
Two Filets of Atlantic Salmon seared and sauced, one with Brandy Glaze and the other with White Wine Cream Sauce. Also available blackened
Crab Cake Dinner $21.95
Three homemade and full of flavor cakes served with our own creamy Chipotle and Cilantro Sauce
Tipperary Talapia $20.95
8 oz filet, pan seared, blackened or broiled
Cold Water Lobster Tail market
7 to 8 oz succulent lobster tail, broiled then served with Drawn Butter and Lemon Wedges
Smoked Fish Platter $22.95
Irish Smoked Salmon and Smoked White Fish served with Toasted Baguette, Herbed Cream Cheese, Tomatoes, Onions, Chopped Eggs, Capers, Kalamata Olives and Lemon sections. Enough to Share (no sides)
Irish Fare
Not presented with salad, soup or sides
Dublin Bangers & Mash $12.95
Grilled White Banger Sausages served on a bed of Mashed Red Potatoes with Sautéed Onions and Brown Sauce
Add Two Fried Eggs $1.95
Clem’s Sheppard Pie $13.95
Savory chunks of tender Beef, Green Peas, Carrots and Onions in a Rich Brown Sauce, topped with Mashed Potatoes and Cheddar Cheese then baked to a golden brown
Blackthorn Fish & Chips $12.95
Tender Icelandic Cod, hand cut and dipped in our special Harp Lager Batter then fried to a golden brown. Served with Fried Potatoes, Cole Slaw and Tartar Sauce
Corned Beef & Cabbage $11.95
Tender, Thick-Cut slices of Corned Beef layered atop simmered Cabbage, Red Potatoes and Carrots. Served with Horseradish Sauce and Rye Bread
Poultry
Arklow Stuffed Breast of Chicken $16.95
Breast of Chicken Stuffed with Spinach, Swiss Cheese, Ham and Fresh Herbs. Roasted to perfection and served with our
Dijon Wine Sauce
Tipperary Breast of Duck $17.95
Sautéed breast of Muscovy Duck served on a bed of Long Grain and Wild Rice with Sautéed Vegetables.
Presented with our own Citrus Sauce (no sides)
Blackthorn Chicken Marengo $16.95
Tender Sautéed Breast of Chicken with Artichoke Hearts, Garlic, Tomatoes, Onions, Black Olives, Mushrooms, Herbs de Provance, White Wine and Brandy on a bed of succulent Rice (no sides)
Fingal Chicken Parmesan $15.95
Sautéed, Breaded Breast of Chicken topped with our own Marinara Sauce, Mozzarella and Parmesan Cheeses. Presented on a bed of Linguine with Garlic Bread (no sides)
Pasta
All Pasta dishes include Garlic Bread
not presented with sides
Vegetable Linguine $11.95
Marinated and grilled Portabella Mushroom, Spinach, Asparagus and Sun Dried Tomatoes in a White Wine and Butter Sauce
Linguine Alfredo $9.95
Classic Cream Sauce with Parmesan Cheese
Pesto Linguine Primavera $11.95
Our Homemade Pesto Sauce with Zucchini, Yellow Squash, Onions, Carrots, Mushrooms and Sweet Peppers
